kitchen wand™
Featured recipes
kitchen wand™ Recipes, blog post grid
Roasted tomato and pepper sauce
Great with pasta, fish, chicken, and chargrilled vegetables. Ingredients 2 lbs medium, ripe tomatoes on the vine, halved (keep the...
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Foolproof mayonnaise
Ingredients 2 large egg yolks 1 ½ tablespoons of Dijon mustard 1 tablespoon lemon juice ¾ cup Vegetable or sunflower...
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Foolproof hollandaise
Perfect for Eggs Benedict or Eggs Florentine Ingredients 2 large, egg yolks 1 ½ tablespoons fresh lemon juice 2/3 cup...
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Zanzibar curry powder
Ingredients Whole spices: 2 tablespoons whole coriander seeds 1 tablespoon whole cumin seeds 1 tablespoon whole fennel seeds 2 teaspoons...
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Shichimi togarashi
Ingredients Peel of 1 orange, cut into thick strips without the white flesh. (Alternatively, you can buy pre-dried orange peel,...
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Lebanese 7 spice
Ingredients 1 Cinnamon Stick, broken up into small pieces 1 ½ tablespoons cumin Seeds 1 ½ tablespoons coriander Seeds 1...
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Curry powder
Ingredients Whole Spices: 1 black cardamom pod 6 green cardamon pods 4 cloves 1 tablespoon fennel seeds 1.5 inch piece...
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Vegan meringues
Ingredients (1) 14 oz can chickpeas ½ cup caster sugar 2 cups vegan cream of your choice 3 tablespoons powdered...
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Vanilla malted milkshake
Ingredients 2 large scoops of vanilla ice cream 1 cup skimmed or whole milk ½ teaspoon vanilla extract 3 tablespoons...
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Pavlova with roasted figs, honey, rosewater and pistachio
Meringue can be made well in advance. Ingredients 4 egg whites 1 cup granulated sugar 1 teaspoon white wine vinegar...
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No churn ice cream
Ingredients 14 oz can sweetened condensed milk 2 ½ cups double cream 2 teaspoons vanilla extract Method In a large...
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Cherry and almond cake
(Gluten free) Ingredients 1 cup unsalted butter, softened 1 cup golden caster sugar 2 teaspoons almond extract 4 medium eggs...
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