Your cart

Your cart is empty. Shop Now

Zanzibar curry powder


Whole spices:

  • 2 tablespoons whole coriander seeds
  • 1 tablespoon whole cumin seeds
  • 1 tablespoon whole fennel seeds
  • 2 teaspoons whole yellow mustard seeds
  • 1 inch cinnamon stick

Ground spices:

  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked sweet paprika
  • 1 teaspoon ground turmeric
  • ½ teaspoon cayenne pepper
  • 1 tablespoon brown sugar


  1. Heat a small, dry frying pan over a medium heat and then add all the whole spices. Toast them, stirring until they begin to brown and release their aroma and natural oils (about 30-40 seconds). Let spices cool completely.
  2. Transfer to the BLACK+DECKER® kitchen wand™ spice grinder attachment and grind to a fine powder.
  3. Once ground, mix the ground spices with brown sugar.
  4. Store in a jar in a cool, dark place for up to 6 months.