kitchen wand™
Featured recipes
kitchen wand™ Recipes
Yakitori tofu
Ingredients 1.5 lbs tofu (Freeze before marinating, see instructions) 12 scallions (reserve the green parts for the sauce and cut...
Smoked salmon/mackerel pâté
Ingredients 1 ¾ Tablespoons unsalted butter, melted Zest 1 lemon 200g pack smoked salmon, skinned or smoked mackerel (split fillets),...
Slow-cooked chilli con carne
Ingredients 4 tablespoons olive oil 2 lb beef brisket, cut into 1 ½ inch diced pieces 2 onions, finely sliced...
Scallops on pea puree with parmesan crisps and salsa verde
Ingredients 12 extra large scallops Sea salt and freshly ground pepper 2/3 tablespoons light olive or vegetable oil ¼ cup...
Potato curry
Ingredients 3 ½ cups baby potatoes diced into ¾ inch pieces4 tablespoons vegetable oil2 teaspoons brown mustard seeds 1 teaspoon...
Masala stuffed baby eggplants
Ingredients 8-10 baby eggplants Masala peanut stuffing: ¾ cup roasted unsalted peanuts 2 tablespoons tahini 6 cloves of garlic ½...
Tandoori chicken
Ingredients 8-10 Skinless chicken thighs For the marinade: 4 cloves 2 teaspoons cumin seeds 2 teaspoons coriander seeds 5 green...
Chickpea and red lentil dahl
Ingredients 1 medium onion, diced 6 large garlic cloves, finely chopped 1-2 green chillies 2 tbs fresh ginger, finely chopped...
