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Vanilla malted milkshake


  • 2 large scoops of vanilla ice cream
  • 1 cup skimmed or whole milk
  • ½ teaspoon vanilla extract
  • 3 tablespoons malted milk powder
  • 2 tablespoons honey nuts (optional)


  • In the mixing cup, add one large scoop of ice cream, the milk and malt powder. Using the BLACK+DECKER® kitchen wand™ immersion blender attachment, blend until smooth and slightly thick.
  • Pour into a stable glass and top with the other scoop of ice cream.
  • If using the nuts: Add the nuts to the spice grinder attachment. Roughly grind - you still want to have lots of texture. Finish with the chopped nuts, if using.