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No churn ice cream


  • 14 oz can sweetened condensed milk
  • 2 ½ cups double cream
  • 2 teaspoons vanilla extract


  • In a large bowl, add the 3 ingredients and use the BLACK+DECKER® kitchen wand™ whisk attachment to whisk the mixture until thick.
  • Transfer the mixture to a suitable container with a lid or a loaf pan and cover with plastic wrap.
  • Freeze until solid (about 3-4 hours or overnight).
  • This homemade no-churn ice cream will last for months in the freezer. Keep the container tightly sealed.