No churn ice cream

Ingredients

• 14 oz can sweetened condensed milk
• 2 ½ cups double cream
• 2 teaspoons vanilla extract

Method

• In a large bowl, add the 3 ingredients and use the BLACK+DECKER® kitchen wand™ whisk attachment to whisk the mixture until thick.
• Transfer the mixture to a suitable container with a lid or a loaf pan and cover with plastic wrap.
• Freeze until solid (about 3-4 hours or overnight).
• This homemade no-churn ice cream will last for months in the freezer. Keep the container tightly sealed.