Your cart

Your cart is empty. Shop Now

Shichimi togarashi


  • Peel of 1 orange, cut into thick strips without the white flesh. (Alternatively, you can buy pre-dried orange peel, which is often available in Asian food stores)
  • 2 tablespoons chili flakes
  • 2 tablespoons mixed sesame seeds
  • 2 teaspoons ground ginger
  • 1 teaspoons poppy seeds
  • ½ teaspoon ground white pepper
  • 1 sheet nori (dried seaweed), roughly chopped


  1. Preheat oven to 275°F
  2. Line a baking tray with baking parchment and lay the strips of orange peel on top. Bake for 45-60 minutes, or until the peel has completely dried out. Then finely chop.
  3. Using the BLACK+DECKER® kitchen wand™ Spice grinder attachment, add the dried orange peel and the remaining ingredients and grind until it resembles fine flakes.
  4. Store in an airtight jar in a cool place for up to 6 months.