Cranberry Pork Recipe

1. Place the sliced onion in the slow cooker. Season the pork loin with salt and pepper and lay over the onions.

2. In a small bowl, mix together the cranberry sauce and French dressing. Pour over the pork.

3. Place the lid on the slow cooker and cook for 4 hours on high, or 8 hours on low, or until the pork reaches an internal temperature of 145°F.

4. Pull the pork out and place on a cutting board to rest for 5-10 minutes.

5. Slice and serve topped with the cranberry sauce.