Balsamic Glazed Drumsticks

1. Place the drumsticks in a zip top bag. Pour in the olive oil, vinegar, soy sauce and honey and zip close. Shake the bag to evenly coat the drumsticks.

2. Place the zip top bag in the refrigerator and allow the drumsticks to marinate overnight.

3. Pour the drumsticks and marinade in the slow cooker and place the lid on the slow cooker.

4. Cook for 6-8 hours on low, or until chicken reaches an internal temperature of 165°F.

5. Serve as an appetizer or make a meal with a side of rice.