Buffalo Chicken Dip

1. Place all of the ingredients in the slow cooker, except the cream cheese and stir to combine.

2. Place the lid on the slow cooker and cook for 40-45 minutes on high, or until shredded cheese is melted.

3. Add the cream cheese and stir to combine. Place the lid back on the slow cooker and cook for 10-15 minutes, or until cream cheese is smooth.

4. Serve with tortilla chips.