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vera™ 12 in. Pizza Oven
Put a fresh spin on pizza night with the vera™ 12 in. Pizza Oven, and bring crunchy, melty, authentic wood-fired pizza to your backyard. Easily turn the handle to rotate the pizza stone for an evenly-cooked pizza at just about every angle. The oven heats up to 950°F (500°C) in 15 minutes or less* and cooks a 12 in. (30cm) pizza in as little as 60 seconds.**
*Using 2 fire starters and 2 scoops of wood pellets (scoop included) **At 950°F (500°C) for Neapolitan-style pizza
FAQS:
-
- Unfold all four legs, add the fuel box and chimney, place the pizza stone on the brackets inside and pivot out the rotating handle. Test the handle to confirm the stone is in place and will rotate. Before you cook for the first time, heat up the pizza oven to 900 - 950°F for at least 30 minutes. Follow the diagram below to understand the placement of each part.
-
- Bring crunchy, melty, authentic wood-fired pizza to your backyard. The BLACK+DECKER vera™ pizza oven can heat up to 950°F (500°C) in 15 minutes or less when you use two fire starters and two scoops of wood pellets*. Pull out the fuel tray, load pellets, and fire starters into the tray, and use a lighter to ignite. Monitor the heat through the built-in thermometer or an infrared thermometer until the oven reaches your desired temperature!
* Using 2 fire starters and 2 scoops of wood pellets (scoop included)
- Bring crunchy, melty, authentic wood-fired pizza to your backyard. The BLACK+DECKER vera™ pizza oven can heat up to 950°F (500°C) in 15 minutes or less when you use two fire starters and two scoops of wood pellets*. Pull out the fuel tray, load pellets, and fire starters into the tray, and use a lighter to ignite. Monitor the heat through the built-in thermometer or an infrared thermometer until the oven reaches your desired temperature!
-
- The BLACK+DECKER vera™ pizza oven can cook a 12 in (30cm) Neapolitan-style pizza in as little as 60 seconds at 950°F (500°C)**. However, if your oven is cooler or warmer, the time may vary, so we recommend keeping an eye on your pizza, rotating the handle, and removing it when cooked to your desired doneness. The amount of time will vary per user and their comfortability using the product
**At 950F (500°C) for Neapolitan-style pizza
- The BLACK+DECKER vera™ pizza oven can cook a 12 in (30cm) Neapolitan-style pizza in as little as 60 seconds at 950°F (500°C)**. However, if your oven is cooler or warmer, the time may vary, so we recommend keeping an eye on your pizza, rotating the handle, and removing it when cooked to your desired doneness. The amount of time will vary per user and their comfortability using the product
-
- Store inside in a dry cool place.
-
- See below for the BLACK+DECKER vera™ 12 in Pizza Oven measurements
- Dimensions: 36.74” x 19.16” x 30.77”
- Weight: 34.7 lbs.
-
- Before you start cooking, make sure that you have everything you need to create your personalized pizzas. To make a pizza you will need flour (we recommend using semolina or double zero), pizza dough, sauce, and any topping(s) of your choice. To use your oven, you will need: your choice of fuel, fire starters, BLACK+DECKER 12 in. wooden and metal peels. We recommend using the BLACK+DECKER pizza oven stand to cook on or a metal surface.
-
- BLACK+DECKER vera™ 12 in. pizza oven works with three different fuel sources: wood pellets, wood, and charcoal. Follow the steps below based on the fuel sources you are using. Before igniting, ensure the pellet scoop is removed from the chimney, and the flume knob is vertical.
- Wood pellets: Load 2 fire starters into the fuel drawer and use the pellet scoop to add two scoops of wood pellets into the fuel box without covering the fire starters. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add scoops of wood pellets through the pellet hopper every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
- Wood: Load 2 fire starters into the fuel drawer and then load pieces of wood on top, leaving the fire starters visible. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add a piece of wood to the fuel box every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
- Charcoal: Load 2 fire starters into the fuel drawer and then load pieces of charcoal on top, leaving the fire starters visible. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add pieces of charcoal to the fuel box every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
-
- Before you launch your pizza into the oven double check that the handle is unfolded and in place to be turned, the flame is over the stone, and check that the stone is the desired temperature using an infrared thermometer. Shake the wooden peel to check that the dough is not sticking and use a quick shaking motion to transfer your pizza from the BLACK+DECKER 12 in. wooden pizza peel onto the stone. Use the window to monitor your pizza and the handle to rotate your pizza until it has reached your desired doneness. Once you are ready to remove your pizza grab your BLACK+DECKER 12 in. metal pizza peel and slide it between the pizza dough and stone. Use the peel to pull your pizza slowly out of the oven, then cut and enjoy!
-
- Before cleaning your oven, let the fire burn out and wait at least 60 minutes for the unit to cool down. Once it has cooled completely empty the ash from the fuel drawer into a fire safe container, clean the glass with a wet paper towel, and scrape any residue off the stone. If you are having trouble cleaning the stone flip it over and it will burn off during your next cook. (Do not clean the stone with water or any liquids.)
FAQS:
-
- Unfold all four legs, add the fuel box and chimney, place the pizza stone on the brackets inside and pivot out the rotating handle. Test the handle to confirm the stone is in place and will rotate. Before you cook for the first time, heat up the pizza oven to 900 - 950°F for at least 30 minutes. Follow the diagram below to understand the placement of each part.
-
- Bring crunchy, melty, authentic wood-fired pizza to your backyard. The BLACK+DECKER vera™ pizza oven can heat up to 950°F (500°C) in 15 minutes or less when you use two fire starters and two scoops of wood pellets*. Pull out the fuel tray, load pellets, and fire starters into the tray, and use a lighter to ignite. Monitor the heat through the built-in thermometer or an infrared thermometer until the oven reaches your desired temperature!
* Using 2 fire starters and 2 scoops of wood pellets (scoop included)
- Bring crunchy, melty, authentic wood-fired pizza to your backyard. The BLACK+DECKER vera™ pizza oven can heat up to 950°F (500°C) in 15 minutes or less when you use two fire starters and two scoops of wood pellets*. Pull out the fuel tray, load pellets, and fire starters into the tray, and use a lighter to ignite. Monitor the heat through the built-in thermometer or an infrared thermometer until the oven reaches your desired temperature!
-
- The BLACK+DECKER vera™ pizza oven can cook a 12 in (30cm) Neapolitan-style pizza in as little as 60 seconds at 950°F (500°C)**. However, if your oven is cooler or warmer, the time may vary, so we recommend keeping an eye on your pizza, rotating the handle, and removing it when cooked to your desired doneness. The amount of time will vary per user and their comfortability using the product
**At 950F (500°C) for Neapolitan-style pizza
- The BLACK+DECKER vera™ pizza oven can cook a 12 in (30cm) Neapolitan-style pizza in as little as 60 seconds at 950°F (500°C)**. However, if your oven is cooler or warmer, the time may vary, so we recommend keeping an eye on your pizza, rotating the handle, and removing it when cooked to your desired doneness. The amount of time will vary per user and their comfortability using the product
-
- Store inside in a dry cool place.
-
- See below for the BLACK+DECKER vera™ 12 in Pizza Oven measurements
- Dimensions: 36.74” x 19.16” x 30.77”
- Weight: 34.7 lbs.
-
- Before you start cooking, make sure that you have everything you need to create your personalized pizzas. To make a pizza you will need flour (we recommend using semolina or double zero), pizza dough, sauce, and any topping(s) of your choice. To use your oven, you will need: your choice of fuel, fire starters, BLACK+DECKER 12 in. wooden and metal peels. We recommend using the BLACK+DECKER pizza oven stand to cook on or a metal surface.
-
- BLACK+DECKER vera™ 12 in. pizza oven works with three different fuel sources: wood pellets, wood, and charcoal. Follow the steps below based on the fuel sources you are using. Before igniting, ensure the pellet scoop is removed from the chimney, and the flume knob is vertical.
- Wood pellets: Load 2 fire starters into the fuel drawer and use the pellet scoop to add two scoops of wood pellets into the fuel box without covering the fire starters. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add scoops of wood pellets through the pellet hopper every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
- Wood: Load 2 fire starters into the fuel drawer and then load pieces of wood on top, leaving the fire starters visible. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add a piece of wood to the fuel box every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
- Charcoal: Load 2 fire starters into the fuel drawer and then load pieces of charcoal on top, leaving the fire starters visible. Using a lighter, light the fire starters and place the fuel box into the oven. Continue to add pieces of charcoal to the fuel box every 3-5 minutes until the oven reaches your desired temperature. Continue to monitor while cooking to make sure the oven is at ideal cooking temperature (750 - 850°F)
-
- Before you launch your pizza into the oven double check that the handle is unfolded and in place to be turned, the flame is over the stone, and check that the stone is the desired temperature using an infrared thermometer. Shake the wooden peel to check that the dough is not sticking and use a quick shaking motion to transfer your pizza from the BLACK+DECKER 12 in. wooden pizza peel onto the stone. Use the window to monitor your pizza and the handle to rotate your pizza until it has reached your desired doneness. Once you are ready to remove your pizza grab your BLACK+DECKER 12 in. metal pizza peel and slide it between the pizza dough and stone. Use the peel to pull your pizza slowly out of the oven, then cut and enjoy!
-
- Before cleaning your oven, let the fire burn out and wait at least 60 minutes for the unit to cool down. Once it has cooled completely empty the ash from the fuel drawer into a fire safe container, clean the glass with a wet paper towel, and scrape any residue off the stone. If you are having trouble cleaning the stone flip it over and it will burn off during your next cook. (Do not clean the stone with water or any liquids.)
